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IDN NATURA

Every bean begins with earth.
At idnnatura.com, we bring you coffee and cacao from Indonesia's most fertile origins.
Grown in harmony with nature and delivery with integrity.

OUR COMPANY

We Are United By That Vision.

Our journey took us to the heart of one of Indonesia’s most fertile growing regions.

There, we discovered farms blessed with rich volcanic soil, abundant tropical sun, and a legacy of wisdom passed down through generations.

This land, lovingly cultivated by local farmers, yields both cacao and coffee of remarkable character. Rich in aroma, layered in flavor, and proudly unique. These farmers carry ancestral knowledge, preserving the art of cultivating fine beans, season after season.

Our role is to honor that legacy by building sustainable partnerships: ensuring fair wages, safe working conditions, and actively supporting child labour remediation programs.

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Years Experience

Profesional & Experts

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Our Beanstory

Swipe through the journey of idnnatura.com coffee and cacao from lush Indonesian farms to sun-dried beans ready for export.

Every photo and video tells a story of dedication, tradition and quality.

Our Process

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Our Beanstory

Swipe through the journey of our coffee and cacao from lush indonesian farms to sun-dried beans ready for export.
every photo and video tells a story of dedication, tradition and quality.

IDN Products

Learn more about our product. You can see our product here.
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Cacao

Cacao Beans

Our cacao beans are fully fermented for 5 days and sun-dried to achieve optimal flavor development. This process enhances their rich chocolate aroma, balanced acidity, and smooth bitterness making them ideal for artisan chocolate makers and specialty cocoa applications.

Cacao Nibs

Cacao nibs are small pieces of crushed fermented and dried cocoa beans. With no added sugar, they deliver an intense chocolate flavor and a crunchy texture. perfect for baking, snacking, or as a topping on smoothie bowls and granola.

Cocoa Mass

Cacao mass is 100% pure ground cacao, made from fermented and roasted beans. It contains both cocoa solids and cocoa butter, offering an intense chocolate flavor with no added sugar. Ideal for crafting premium chocolate, couverture, or as a rich base for beverages and desserts.

Cocoa Butter

Cacao butter is the natural fat extracted from fermented and roasted cacao beans. With a smooth texture and mild chocolate aroma, it’s essential for making fine chocolate, cosmetics, and skincare products. Naturally rich in antioxidants and completely plant-based.

Cocoa Powder

Cocoa powder is made by grinding roasted cacao beans and removing most of the cocoa butter. It delivers a rich chocolate flavor and is commonly used in baking, beverages, and chocolate production. Our cocoa powder is 100% pure, unsweetened, and perfect for both culinary and industrial applications.

Green Bean Coffee

Sumatra Fine Robusta

Fine Robusta Sumatra is sourced from selected highland regions in Sumatra, known for producing a cleaner and more premium robusta profile. It delivers a full body, smooth bitterness, natural sweetness, and low acidity, making it ideal for espresso blends, specialty robusta programs, and premium soluble coffee manufacturing. With improved post-harvest handling, controlled drying, and careful hand-sorting, this coffee ensures consistent moisture, uniform bean size, and reliable roasting performance. Fine Robusta Sumatra is a dependable choice for buyers seeking high-grade Indonesian robusta with enhanced flavor clarity and export-ready quality.

Toraja Robusta

Toraja Robusta comes from the highlands of South Sulawesi, a region known for producing cleaner and more refined robusta than typical lowland varieties. Grown at 800–1,000+ masl, it delivers a bold body, smooth bitterness, low acidity, and a stable aftertaste making it ideal for espresso blends, dark roasts, and premium industrial applications. Processed using the semi-wash method and carefully hand-sorted, Toraja Robusta offers consistent moisture, controlled bean size, and reliable roasting performance. A solid choice for roasters and importers seeking high-quality, premium Indonesian robusta.

Jambi, Kerinci Robusta

Sourced from the high-altitude volcanic slopes of Mount Kerinci, this robusta stands out for its unusually clean, refined cup profile. The natural process enhances its inherent sweetness, producing a full-bodied coffee with smooth bitterness, gentle fruit notes, and a richer, more aromatic finish a flavor character rarely found in robusta from other regions. Carefully sun-dried and hand-sorted to export standards, Robusta Kerinci delivers consistent quality and reliable roasting performance, making it ideal for premium blends and dark-roast applications

Sulawesi, Malino Robusta

Robusta Malino is grown in the cool highlands of Malino, South Sulawesi, where fertile volcanic soil and clean mountain air support high-quality robusta production. Handpicked by local farmers in Topidi Village and naturally processed in whole cherries, this coffee delivers a smooth, clean, and balanced cup with full body, rounded bitterness, subtle fruity sweetness, and warm aromatic notes, making it a reliable choice for premium blends and dark roast applications.

Gayo Robusta

Robusta Gayo is grown in the highlands of Gayo, Aceh, Sumatra, an origin known for its volcanic soil, cool climate, and deep coffee heritage. These conditions produce a cleaner and smoother robusta with better balance and clarity than typical lowland origins. Carefully processed and sun-dried to optimal moisture levels, this coffee delivers a full body, steady bitterness, mild sweetness, and warm earthy aroma, making it well suited for dark roasts and espresso blends.

Toraja, Sapan Arabica

Grown in the highlands of Toraja Sapan at around 1,600-2,000 masl, this single origin Arabica highlights the distinctive character of one of Toraja’s most respected coffee-producing areas. Offered in natural, washed, and honey processes, the coffee expresses a clean and well-structured cup with bright acidity, smooth body, and gentle sweetness. Subtle fruity nuances and a pleasant aroma complement the chocolate and caramel tones, reflecting the unique terroir of Toraja Sapan. Ideal for specialty roasters seeking an authentic Toraja profile with consistency and clarity.

Aceh, Gayo Arabica

Sourced from the cool highlands of Aceh Gayo at elevations of 1,400–1,600 masl, this Arabica is widely recognized for its clean sweetness, balanced acidity, and smooth mouthfeel. The cup shows an elegant character with floral nuances, gentle fruit notes, and a lingering chocolate finish, reflecting the distinctive terroir that has made Gayo one of Indonesia’s most respected coffee origins in the specialty market.

Sulawesi, Malino Arabica

Grown in the cool highlands of Malino, South Sulawesi, this Arabica reflects the region’s fresh mountain climate and fertile volcanic soil. It offers a naturally clean sweetness, smooth body, and a balanced, comforting cup with gentle complexity. Arabica Malino delivers a versatile flavor profile that captures the authentic character of Sulawesi’s highland coffee.

Jambi, Kerinci Arabica

Sourced from the highlands around Mount Kerinci, this Arabica expresses a vibrant and elegant profile. Bright citrus and red apple notes are complemented by gentle honey sweetness and subtle floral aromas, creating a clean, balanced cup that reflects the freshness and altitude of Kerinci’s volcanic landscape.

Specialty Organic Arabica Toraja (Washed)

Grown in the highlands of Toraja, South Sulawesi at 1,500–1,800 masl, this EU-certified organic Arabica thrives in cool mountain air and fertile volcanic soil, cultivated by smallholder farmers using traditional organic practices. The cup is clean and aromatic, showing soft floral and tea-like nuances, natural sweetness, and fresh fruit impressions, supported by a juicy body, balanced acidity, and a long, smooth finish, making it an excellent choice for specialty and organic-focused roasters seeking an authentic Indonesian origin.

Specialty Organic Arabica Toraja (Honey)

Sourced from the highlands of Toraja, South Sulawesi, this specialty organic Arabica is cultivated under organic farming practices that preserve soil health and the natural ecosystem. Grown at elevations around 1,500–1,800 masl, the coffee reflects Toraja’s distinctive terroir with clean sweetness, balanced acidity, and a smooth mouthfeel. The honey process enhances natural sugars while maintaining clarity, making this coffee a refined choice for specialty roasters seeking an authentically organic Toraja origin.

Specialty Organic Arabica Toraja (Natural)

Sourced from the highlands of Toraja, South Sulawesi, this specialty organic Arabica is cultivated under organic farming practices that support soil health and local biodiversity. Grown at elevations around 1,500–1,800 masl, the coffee reflects Toraja’s distinctive terroir with clean sweetness, balanced acidity, and a smooth mouthfeel. The natural process allows the coffee’s inherent character to develop fully, resulting in a well-structured cup suitable for specialty roasters seeking an authentic organic Toraja origin.

Symbolizing our roots in Indonesia’s land, the cacao and coffee beans represent the heart of what we do. Sourcing the finest natural ingredients with care, tradition and purpose.

From the farm to your hands, we’re here to bring good beans, honest trade and a taste that speaks for itself.

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Single-origin coffee isn’t just a trend. It’s transforming how the world experiences coffee. More consumers now want beans with a clear origin, …

“Beyond the Label: Why IDN Natura Chooses Transparency Over Organic Certification”

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13 September 2025

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Artikel

On a misty morning in Sulawesi, the scent of wet earth mixes with the sweet aroma of ripening cocoa pods. The farmers …

CONTACT US

We Are Available for 24/7 for Consultation

If you need help with any of the above products or features, or if you have specific questions, please contact us.

You can contact us at any time to learn more about our products and services. We want to make sure that you get the most out of our service. In case you have any questions, problems or suggestions, we’d be glad to assist you. We are always happy to help.

OUR TEAM

Nadhifah Ufairah

Founder

Cherryl Isabella Sondak

Co-Founder

Lula

Farmer

About Company

We’re IDN NATURA. An origin-driven team bringing Indonesia’s finest cacao and coffee beans to the world. We work closely with farmers, uphold transparency, and ship with purpose. No fluff, just quality beans with authentic stories.

Address

Delft Building, Centre Point of Indonesia CPI, Sombala, Sunset Boulevard Street, Maccini, Makassar, South Sulawesi 90224

Feel Free Don’t Hesitate To Contact With Us Or Call Us

idnnatura@gmail.com

idnnatura@gmail.com
+6281295577775
trade@idnnatura.com

OUR COMPANY

We Are United By That Vision.

Check Out

Our Beanstory

Our Process

Check Out

Our Beanstory

IDN Products

Cacao

Cacao Beans

Cacao Nibs

Cocoa Mass

Cocoa Butter

Cocoa Powder

Green Bean Coffee

Sumatra Fine Robusta

Toraja Robusta

Jambi, Kerinci Robusta

Sulawesi, Malino Robusta

Gayo Robusta

Toraja, Sapan Arabica

Aceh, Gayo Arabica

Sulawesi, Malino Arabica

Jambi, Kerinci Arabica

Specialty Organic Arabica Toraja (Washed)

Specialty Organic Arabica Toraja (Honey)

Specialty Organic Arabica Toraja (Natural)

Symbolizing our roots in Indonesia’s land, the cacao and coffee beans represent the heart of what we do. Sourcing the finest natural ingredients with care, tradition and purpose.

Check Out

Our Blog​

Toraja Sapan Coffee: A Premium Single-Origin from the Highlands of Toraja

Gayo Coffee: A Story from the Aceh Highlands to the World

Indonesian Coffee and Cacao: Unique Flavors and Shared Soul

The Journey of Indonesian Cocoa Powder: From Farm to Flavor

Single-Origin Coffee and the Stories Behind the Beans

“Beyond the Label: Why IDN Natura Chooses Transparency Over Organic Certification”

CONTACT US

We Are Available for 24/7 for Consultation

OUR TEAM

Nadhifah Ufairah

Founder

Cherryl Isabella Sondak

Co-Founder

Lula

Farmer

About Company

Address

Feel Free Don’t Hesitate To Contact With Us Or Call Us

Our Blog