September 2025

Single-origin coffee isn’t just a trend. It’s transforming how the world experiences coffee. More consumers now want beans with a clear origin, unique flavor profiles, and authentic stories about the farmers and regions behind them. This shift has turned transparency and storytelling into powerful tools for specialty roasters and exporters alike. At IDN Natura, we […]

On a misty morning in Sulawesi, the scent of wet earth mixes with the sweet aroma of ripening cocoa pods. The farmers walk their small plots, checking trees that have been in their families for decades. These farms already follow many low-input, nature-friendly practices. Shade-grown cocoa, compost made from local materials, and minimal synthetic inputs.